Flourish Food Truck Online Ordering Menu

Beer battered onion rings served with a smoky garlic aioli.

Quinoa noodles in a creamy butternut squash cheese sauce baked with a savory mushroom breadcrumb topping.

Roasted cauliflower florets, battered, fried, and tossed in buffalo hot wing sauce.

Toasted New Cascadia hoagie roll with house-made beetballs, pesto, arugula, mozzarella, and a sprinkle of parmesan.