Your cart is empty.
Baked Mac n Cheese
Quinoa noodles in a creamy butternut squash cheese sauce baked with a savory mushroom breadcrumb topping.
Roasted cauliflower florets, battered, fried, and tossed in buffalo hot wing sauce.
Toasted New Cascadia hoagie roll with house-made beetballs, pesto, arugula, mozzarella, and a sprinkle of parmesan.